BIDS Library and Documentation Center catalog › Results of search for 'su:"Food economics"'

Your search returned 22 results.

	1.	No cover image available Water-saving techniques in food-processing plants / by United Nations. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York : UNIDO , 1969Availability: Items available for loan: [Call number: 333.91 UNIDO] (1). Request article
	2.	No cover image available <The> stabilization of world trade in coarse grains: a consideration of the underlying economic issues by United Nations Food and Agriculture Organization Rome [IT]. Publisher: Rome FAO IT; 1963 Availability: Items available for loan: (1). Request article
	3.	No cover image available Basic texts of the Food and Agriculture Organization of the United Nations: Volumes I and II. by United Nations. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1970Availability: Items available for loan: [Call number: 630 FAO-10] (9). Request article
	4.	Food cycle technology source books : fruit and vegetable processing. by United Nations United Nations Development Fund for Women. Material type: Book; Format: print ; Literary form: Not fiction Publisher: London : Intermediate Technology Publications , 1995Availability: Items available for loan: [Call number: 634 FOO] (1). Request article
	5.	No cover image available Pesticide residues in food: report of the 1969 Joint meeting of the FAO working party of experts on pesticide residues and the WHO expert group on pesticide residues, Rome, 8-15 December 1969 by United Nations Food and Agriculture Organization Rome [IT]. Publisher: Rome FAO IT; 1970 Availability: Items available for loan: (1). Request article
	6.	No cover image available Pesticide residues in food: report of the 1972 Joint meeting of the FAO working party of experts on pesticide residues and the WHO expert committee on pesticide residues, Rome, 20-28 November 1972 by United Nations Food and Agriculture Organization Rome [IT]. Publisher: Rome FAO IT; 1973 Availability: Items available for loan: (1). Request article
	7.	No cover image available The impact of food aid on donor and other food exporting countries. by United Nations Food and Agriculture Organization. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1965Availability: Items available for loan: [Call number: 641 FAO] (1). Request article
	8.	No cover image available Outline of a study of multilateral food aid. by United Nations Food and Agriculture Organization. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1966Availability: Items available for loan: [Call number: 641 FAO-3] (1). Request article
	9.	No cover image available Report on the world food congress: major addresses and speeches vol. 2 (held at) Washington, D.C., from 4-18 June 1963. by United Nations Food and Agriculture Organization. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1965Availability: Items available for loan: [Call number: 641 FAO-4] (1). Request article
	10.	No cover image available Radioactive materials in food and agriculture : report of an FAO expert committee, Rome, 30 November - 11 December, 1959. by United Nations Food and Agriculture Organization. Expert Committee on Radioactive Materials in Food and Agriculture. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1960Availability: Items available for loan: [Call number: 641 FAO-5] (1). Request article
	11.	No cover image available Food aid and education. by United Nations Food and Agriculture Organization. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1965Availability: Items available for loan: [Call number: 641 FAO-6] (1). Request article
	12.	No cover image available Report of the conference. by United Nations Food and Agriculture Organization. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1968Availability: Items available for loan: [Call number: 641 FAO-8] (1). Request article
	13.	No cover image available Nuclear techniques for increased food production. by United Nations Food and Agriculture Organization. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1969Availability: Items available for loan: [Call number: 641 FAO-9] (1). Request article
	14.	Report of the second world food congress (held in) The Hague, Netherlands, 16-30 June 1970. by United Nations Food and Agriculture Organization \| World Food Congress 16-30 June 1970 The Hague, Netherlands. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1970Availability: Items available for loan: [Call number: 641 FAO-10] (2). Request article
	15.	No cover image available Evaluation of food additives : specifications for the indentity and purity of ... some antimicrobial agents; 4th report of the joint FAO/WHO expert committee on food additives, Geneva, 24 June - 2 July, 1970. by United Nations Food and Agriculture Organization \| Joint FAO/WHO expert Committee of Food Additives. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1971Availability: Items available for loan: [Call number: 641 FAO-11] (2). Request article
	16.	No cover image available Manual on food and nutrition policy : prepared by the Nutrition Division. by United Nations Food and Agriculture Organization. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1969Availability: Items available for loan: [Call number: 641 FAO-14] (2). Request article
	17.	Amino-acid content of foods and biological data on proteins. by United Nations Food and Agriculture Organization. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1970Availability: Items available for loan: [Call number: 641 FAO-15] (1). Request article
	18.	No cover image available The use of Centri-therm, expanding-flow and forced-circulation plate evaporators in the food and biochemical industries. by United Nations Industrial Development Organization. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York : UNIDO , 1969Availability: Items available for loan: [Call number: 641 UNIDO] (1). Request article
	19.	No cover image available Food additive control in the USSR. by United Nations Food and Agriculture Organization. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1969Availability: Items available for loan: [Call number: 641 FAO] (1). Request article
	20.	No cover image available Integrated food processing in Yugoslavia : report of seminar and digest of technical papers. by United Nations United Nations Industrial Development Organization \| Seminar on Integrated Food Processing 4-28 November, 1968 Novi Sad, Yugoslavia. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York : UNIDO , 1970Availability: Items available for loan: [Call number: 641 UNIDO] (1). Request article
	21.	No cover image available Food and nutrition strategies in national development : ninth report of the Joint FAO/WHO Expert Committee on Nutrition, Rome, 11-20 December, 1974. by United Nations Food and Agriculture Organization. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1976Availability: Items available for loan: [Call number: 641.1 FAO-9] (2). Request article
	22.	No cover image available International action to avert the impending protein crisis, report to the economic and social council on the application of science and technology to development. by United Nations. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York : UN , 1968Availability: Items available for loan: [Call number: 641.1 UN] (2). Request article

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